Corn Stover Silage Inoculated with Ferulic Acid Esterase Producing <i>L. johnsonii</i>, <i>L. plantarum, L. fermentum,</i> and <i>L. brevis</i> Strains: Fermentative and Nutritional Parameters
Corn stover (CS) is an abundant lignocellulosic by-product of the grain industry. Ferulic acid esterase producing (FAE+)-lactobacilli can potentially improve ensiled forages’ nutritive value through the hydrolysis of ferulic acid ester bonds present in cell walls during the fermentation process, but...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-03-01
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| Series: | Fermentation |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/9/4/331 |