Effects of Different Concentrations of Ganpu Tea on Fecal Microbiota and Short Chain Fatty Acids in Mice

Effects of Different Concentrations of Ganpu Tea on Fecal Microbiota and Short Chain Fatty Acids in Mice

Ganpu tea is composed of tangerine peel and Pu-erh tea. Current research suggests that both products can interact with gut microbes and thus affect health. However, as a kind of compound health food, little information is available about the effect of Ganpu tea on intestinal microorganisms. In this...

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Bibliographic Details
Main Authors: Chen Wang, Zhipeng Gao, Yujiao Qian, Xiang Li, Jieyi Wang, Jie Ma, Jiajing Guo, Fuhua Fu
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Nutrients
Subjects:
Ganpu tea
Pu-erh tea
tangerine peel
lipid metabolism
fecal microbiota modulatory
short-chain fatty acids
Online Access:https://www.mdpi.com/2072-6643/13/11/3715

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https://www.mdpi.com/2072-6643/13/11/3715

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