Analysis of anthocyanin composition in different red grape varieties and wine from the eastern foot of Helan Mountain
Eight Eurasian wine red grape varieties were selected as raw materials, the anthocyanin contents and compositions in different grape varieties and wine were analyzed by high performance liquid chromatography-mass spectrometry (HPLC-MS), and the characteristics of components were explored. The result...
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| 格式: | 文件 |
| 语言: | English |
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Editorial Department of China Brewing
2024-05-01
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| 丛编: | Zhongguo niangzao |
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| 在线阅读: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-5-47.pdf |