THE CONNECTION OF SLOW FOOD PRINCIPLE WITH COMMUNITY- BASED TOURISM IN THAILAND: INVESTIGATING GENERATION Y PERCEPTION
The slow food movement, a new gastronomic trend, arisen as a striking response to negative impacts of globalization with three principles of “Good, Fair and Clean. Community-based tourism covers a variety of local culture, especially local food products, services, and experiences. As the generatio...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Editura Universităţii din Oradea
2023-06-01
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| Series: | Geo Journal of Tourism and Geosites |
| Subjects: | |
| Online Access: | https://gtg.webhost.uoradea.ro/PDF/GTG-2spl-2023/gtg.482spl04-1070.pdf |