PENGARUH PERLAKUAN PENDAHULUAN PADA PEMBUATAN TEPUNG GANYONG (CANNA EDULIS) TERHADAP SIFAT FISIK DAN AMILOGRAFI TEPUNG YANG DIHASILKAN
Ganyong flour is product derived from ganyong crop (Canna edulis). However, its appearance looks a bit dull. With pretreatments blanching, submerging in salt water or bisulphide, it is expected that processing would yield (a) brighter flour. Wider use of ganyong flour other than conventional ones ha...
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| Format: | Article |
| Language: | English |
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Universitas Trunojoyo Madura
2016-04-01
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| Series: | Agrointek |
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| Online Access: | http://journal.trunojoyo.ac.id/agrointek/article/view/1361 |