A Comparative Study Between Different Preservation Methods on The Viability of Some Yeast Cultures

A Comparative Study Between Different Preservation Methods on The Viability of Some Yeast Cultures

The influence of chilling, freezing, and dry-ing preservation methods on morphological properties and viability of four yeast cultures, isolated Saccharomyces boulardii (SB1 and SB2), Saccharomyces cerevisiae (SC), and Kluyveromyces lactis (KL), was studied. chilling preservation had no effect on ye...

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Bibliographic Details
Main Authors: Reham Abdallah, Ibrahim Sayed Ahmed, amal hassan, hemmat Elshesheetawy
Format: Article
Language:Arabic
Published: The Union of Arab Universities 2021-08-01
Series:Arab Universities Journal of Agricultural Sciences
Subjects:
yeast
preservation
morphology
viability
d value
Online Access:https://ajs.journals.ekb.eg/article_193368_a6fd51e0bf9a109ff35273f0ebfec3fe.pdf

Internet

https://ajs.journals.ekb.eg/article_193368_a6fd51e0bf9a109ff35273f0ebfec3fe.pdf

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