Chemical Characterization and Impact of Nipple Fruit (<i>Solanum mammosum</i>) on the Characteristics of <i>Lactobacillus acidophilus</i> LA K

Chemical Characterization and Impact of Nipple Fruit (<i>Solanum mammosum</i>) on the Characteristics of <i>Lactobacillus acidophilus</i> LA K

Nipple fruit (<i>Solanum mammosum</i>) has been considered to have great pharmaceutical potential because of its high amounts of solamargine and solasonine. This study aimed to examine the effect of nipple fruit at different concentrations (0.5%, 1%, and 2% (<i>w</i>/<i>...

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Bibliographic Details
Main Authors: Ricardo S. Aleman, Dany Avila, Allan Avila, Jack N. Losso, David Picha, Zhimin Xu, Kayanush Aryana
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Fermentation
Subjects:
<i>Lactobacillus acidophilus</i>
nipple fruit
protease activity
lysozyme
gastric juices
Online Access:https://www.mdpi.com/2311-5637/9/8/715

Internet

https://www.mdpi.com/2311-5637/9/8/715

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