Carcass traits, commercial cuts, tissue composition, intake, digestibility, and performance of Sindhi bulls subjected to feed restriction

Carcass traits, commercial cuts, tissue composition, intake, digestibility, and performance of Sindhi bulls subjected to feed restriction

ABSTRACT: This study showed the effect of feed restriction on performance, nitrogen balance (NB), microbial protein synthesis, carcass traits and meat cut of the thirty-two Sindhi non-castrated males (296 ± 21.3 kg initial BW and 21 ± 1.5 months old). All bulls were distributed in a completely rando...

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Bibliographic Details
Main Authors: Jaqueline da Silva Trajano, Severino Gonzaga Neto, Ariosvaldo Nunes Medeiros, Gabriela Brito Cambuí, Juliana Silva de Oliveira, Daniele Farias dos Santos, Flávio Soares dos Santos, Tairon Pannunzio Dias-Silva, Leilson Rocha Bezerra
Format: Article
Language:English
Published: Universidade Federal de Santa Maria 2021-03-01
Series:Ciência Rural
Subjects:
carcass yield
efficiency
microbial protein
nitrogen
zebu
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782021000500651&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782021000500651&tlng=en

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