Comparative Study of Bioactive Compounds in Different Varieties of Pears in Nepal
This study was conducted to evaluate the physicochemical parameters, perform qualitative tests (for sugars and phytochemicals), and quantitative tests (phenolics, antioxidants, anthocyanins, tannins, vitamin C) of six different varieties of pears i.e. Bartlette, Chinese pears, Chojuro, Kosui, Pharpi...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Biotechnology Society of Nepal
2020-12-01
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| Series: | Nepal Journal of Biotechnology |
| Subjects: | |
| Online Access: | https://doi.org/10.3126/njb.v8i3.33663 |