Comparative Study of Bioactive Compounds in Different Varieties of Pears in Nepal

Comparative Study of Bioactive Compounds in Different Varieties of Pears in Nepal

This study was conducted to evaluate the physicochemical parameters, perform qualitative tests (for sugars and phytochemicals), and quantitative tests (phenolics, antioxidants, anthocyanins, tannins, vitamin C) of six different varieties of pears i.e. Bartlette, Chinese pears, Chojuro, Kosui, Pharpi...

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Bibliographic Details
Main Authors:	Barsha Koirala, Angela Shrestha
Format:	Article
Language:	English
Published:	Biotechnology Society of Nepal 2020-12-01
Series:	Nepal Journal of Biotechnology
Subjects:	pears physicochemical parameters antioxidants phenolic content pharping local
Online Access:	https://doi.org/10.3126/njb.v8i3.33663

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