The Influence of Growth Rate on the Carcass Traits, Meat Quality Traits, and Fatty Acid Profile in Broilers
This research investigates the growth rate of Ross 308 broilers (Group A 50g weight gain) during a 42-day fattening period and its influence on the carcass traits and technological quality of breast meat by referring to the broiler sex and fatty acid profile in breast and thigh muscles. The portions...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Agrobitechnical Sciences Osijek
2023-01-01
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| Series: | Poljoprivreda |
| Subjects: | |
| Online Access: | https://hrcak.srce.hr/file/440111 |