Anchovy fish biscuits improve adolescents nutritional status

Anchovy fish biscuits improve adolescents nutritional status

Aim: This study determines how giving fish anchovy biscuits (Stolephorus sp) improves nutritional status in Adolescent Girls at Vocational High School 01 Rangas, Mamuju Regency. Research methods: It was a quantitative research Quasi Experiment by Nonequaivalent Control Group design where there are 2...

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Bibliographic Details
Main Authors: Kiki Uniatri Thalib, Suryani As’ad, Healthy Hidayanti, Mardiana Ahmad, Andi Nilawati Usman
Format: Article
Language:English
Published: Elsevier 2021-01-01
Series:Gaceta Sanitaria
Subjects:
Fish
Anchovy
Biscuits
Nutrition
Young women
Online Access:http://www.sciencedirect.com/science/article/pii/S0213911121002296

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http://www.sciencedirect.com/science/article/pii/S0213911121002296

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