Oolong Tea Consumption and the Risk of Oral Squamous Cell Carcinoma: A Propensity Score-Based Analysis in Southeast China

Oolong Tea Consumption and the Risk of Oral Squamous Cell Carcinoma: A Propensity Score-Based Analysis in Southeast China

Oolong tea is one of the world's most popular non-alcoholic beverages, particularly in coastal Southeast China. Hitherto, epidemiological studies on the association between oolong tea consumption and the risk of patients with oral squamous cell carcinoma (OSCC) are very limited. This study aime...

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Bibliographic Details
Main Authors: Qingrong Deng, Yuying Wu, Xiaoying Hu, Huiqing Wu, Mengzhu Guo, Yimin Lin, Menglin Yu, Wenwen Huang, Yuxuan Wu, Lisong Lin, Yu Qiu, Jing Wang, Baochang He, Fa Chen
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-07-01
Series:Frontiers in Nutrition
Subjects:
oolong tea consumption
OSCC
propensity score analyses
oral hygiene
risk assessment
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.928840/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.928840/full

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