Assessment of Chemical Composition and In Vitro Antioxidant, Antidiabetic, Anticholinesterase and Microbial Virulence-Quenching Effects of Salad Burnet (<i>Sanguisorba minor</i> L.) Harvested from Algeria

Assessment of Chemical Composition and In Vitro Antioxidant, Antidiabetic, Anticholinesterase and Microbial Virulence-Quenching Effects of Salad Burnet (<i>Sanguisorba minor</i> L.) Harvested from Algeria

<i>Sanguisorba minor</i> is a medicinal vegetable used in seasoning desserts, juices, and beverages. An evaluation of the total flavonoid, phenolic, tannin and anthocyanin contents indicated that these classes of compounds are distributed variably in the different fractions. In summary,...

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Bibliographic Details
Main Authors: Chahrazed Haouam, Sameh Boudiba, Alfred Ngenge Tamfu, Selcuk Kucukaydin, Karima Hanini, Haouaouchi Fatma Zohra, Soraya Hioun, Andreea Dediu Botezatu, Özgür Ceylan, Louiza Boudiba, Mehmet Emin Duru, Rodica Mihaela Dinica
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:Plants
Subjects:
<i>Sanguisorba minor</i>
chemical composition
antioxidant activity
antibiofilm properties
anticholinesterase activity
antidiabetic potential
Online Access:https://www.mdpi.com/2223-7747/12/24/4134

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https://www.mdpi.com/2223-7747/12/24/4134

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