Growth Performance, Antioxidant and Immunity Capacity Were Significantly Affected by Feeding Fermented Soybean Meal in Juvenile Coho Salmon (<i>Oncorhynchus kisutch</i>)

This study aims to investigate the effects of partial dietary replacement of fish meal with unfermented and/or fermented soybean meal (fermented by <i>Bacillus cereus</i>) supplemented on the growth performance, whole-body composition, antioxidant and immunity capacity, and their related...

Täydet tiedot

Bibliografiset tiedot
Päätekijät: Qin Zhang, Fanghui Li, Mengjie Guo, Meilan Qin, Jiajing Wang, Hairui Yu, Jian Xu, Yongqiang Liu, Tong Tong
Aineistotyyppi: Artikkeli
Kieli:English
Julkaistu: MDPI AG 2023-03-01
Sarja:Animals
Aiheet:
Linkit:https://www.mdpi.com/2076-2615/13/5/945