Periods of keeping quality and realization of onions depending on the nutrition system
Relevance. The production of onions and its preservation for the year-round provision of the population is an important strategic task. In March-May, there is often a shortage of onions due to high storage losses and incorrect determination of the optimal timing of implementation.Methods. Studies on...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
2021-09-01
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| Series: | Овощи России |
| Subjects: | |
| Online Access: | https://www.vegetables.su/jour/article/view/1799 |