Analysis of Bioactive Aroma Compounds in Essential Oils from Algerian Plants: Implications for Potential Antioxidant Applications

Analysis of Bioactive Aroma Compounds in Essential Oils from Algerian Plants: Implications for Potential Antioxidant Applications

In samples of <i>Artemisia campestris</i> (AC), <i>Artemisia herba-alba</i> (AHA) and <i>Salvia jordanii</i> (SJ) essential oils, up to 200 distinct volatile compounds were identified. Using headspace solid-phase microextraction combined with gas chromatography–ol...

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Bibliographic Details
Main Authors: Anis Bertella, Georgiana-Luminita Gavril, Magdalena Wrona, Davinson Pezo, Abouamama Sidaoui, Kheira Benlahcen, Mebrouk Kihal, Ewa Olewnik-Kruszkowska, Jesús Salafranca, Cristina Nerín
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Foods
Subjects:
aromas
antioxidants
<i>Artemisia campestris</i>
<i>Artemisia herba-alba</i>
<i>Salvia jordanii</i>
odor activity value
Online Access:https://www.mdpi.com/2304-8158/13/5/749

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https://www.mdpi.com/2304-8158/13/5/749

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