The effect of freezing and heating white bread on the glycemic response of healthy individuals
Background: The process of freezing starchy, causes the starch structure to disintegrate, making it difficult for digestive enzymes in the mouth and intestine to break it down. It turns into resistant starch, which behaves like a fiber, it results in a slower rise in blood sugar and may minimize the...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Sadra Danesh Negar
2023-09-01
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| Series: | Novelty in Clinical Medicine |
| Subjects: | |
| Online Access: | https://www.nclinmed.com/article_178948_d41d8cd98f00b204e9800998ecf8427e.pdf |