Neither Incretin or Amino Acid Responses, nor Casein Content, Account for the Equal Insulin Response Following Iso-Lactose Loads of Natural Human and Cow Milk in Healthy Young Adults

Neither Incretin or Amino Acid Responses, nor Casein Content, Account for the Equal Insulin Response Following Iso-Lactose Loads of Natural Human and Cow Milk in Healthy Young Adults

Human milk contains <50% less protein (casein) than cow milk, but is equally effective in insulin secretion despite lower postingestion hyperaminoacidemia. Such potency of human milk might be modulated either by incretins (glucagon-like polypeptide-1,GLP-1); glucose-inhibitory-polypeptide, GIP),...

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Bibliographic Details
Main Authors: Paolo Tessari, Alessandro Toffolon, Monica Vettore, Elisabetta Iori, Anna Lante, Emiliano Feller, Elisabetta Alma Rocco, Monica Vedovato, Giovanna Verlato, Massimo Bellettato
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Nutrients
Subjects:
amino acids
casein
cow milk
dietary supplements
human milk
incretin
Online Access:https://www.mdpi.com/2072-6643/14/8/1624

Internet

https://www.mdpi.com/2072-6643/14/8/1624

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