Maulana and sekanjabin (oxymel): a ceremonial relationship with gastronomic and health perspectives

Abstract Sekanjabin, also known as Oxymel, is an ancient beverage including honey, fermented vinegar, water, and various fruits and herbs. Great physicians Hippocrates, Galen, and Avicenna recommended treating gastrointestinal disorders, pain, asthma, thoracic, cough, sore throat, foul, and breath....

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Bibliographic Details
Main Authors: Halil İbrahim Orhan, İlkay Yılmaz, İsmail Hakkı Tekiner
Format: Article
Language:English
Published: BMC 2022-04-01
Series:Journal of Ethnic Foods
Subjects:
Online Access:https://doi.org/10.1186/s42779-022-00127-6