Effects of Dietary Organic and Inorganic Sulfur on Laying Performance, Egg Quality, Ileal Morphology, and Antioxidant Capacity in Laying Hens

Effects of Dietary Organic and Inorganic Sulfur on Laying Performance, Egg Quality, Ileal Morphology, and Antioxidant Capacity in Laying Hens

The present study was conducted to investigate the comparative effects of organic and inorganic forms of sulfur, methyl sulfonyl methane (MSM) and sodium sulfate (SS), on laying performance, egg quality, ileal morphology, ileal volatile fatty acids, and antioxidant and stress markers in various biol...

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Bibliographic Details
Main Authors: Yoo-Bhin Kim, Sang-Hyeok Lee, Da-Hye Kim, Hyun-Gwan Lee, Yongjun Choi, Sung-Dae Lee, Kyung-Woo Lee
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Animals
Subjects:
methyl sulfonyl methane
sodium sulfate
laying hen
antioxidant capacity
Online Access:https://www.mdpi.com/2076-2615/12/1/87

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https://www.mdpi.com/2076-2615/12/1/87

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