Scientific Opinion on Flavouring Group Evaluation 17, Revision 3 (FGE.17Rev3): Pyrazine derivatives from chemical group 24

Scientific Opinion on Flavouring Group Evaluation 17, Revision 3 (FGE.17Rev3): Pyrazine derivatives from chemical group 24

Abstract The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate 28 flavouring substances in the Flavouring Group Evaluation 17, including seven additional substances considered in this Revision 3, using the Proced...

Full description

Bibliographic Details
Main Author: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
Format: Article
Language:English
Published: Wiley 2011-11-01
Series:EFSA Journal
Subjects:
Flavourings
pyrazine
quinoxaline
food safety
FGE.17
FGE.50Rev1
Online Access:https://doi.org/10.2903/j.efsa.2011.2456

Internet

https://doi.org/10.2903/j.efsa.2011.2456

Similar Items