Impact of chitosan on quality and storability of plums (Prunus salicina) under supermarket conditions
In the present study, effect of chitosan coating on storage quality of plum fruit (Prunus salicina Lindley. cv. Santa Rosa) was investigated under supermarket conditions during 2013 at ICAR-IARI. After coating the plum fruits with 2% chitosan and water, they were stored at 20±1°C and 90±2% RH for...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Indian Council of Agricultural Research
2022-01-01
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| Series: | The Indian Journal of Agricultural Sciences |
| Subjects: | |
| Online Access: | https://epubs.icar.org.in/index.php/IJAgS/article/view/120790 |