Occurrence and Characteristics of <i>Staphylococcus aureus</i> Isolated from Dairy Products
Food, particularly milk and cheese, may be a reservoir of multi-drug resistant <i>Staphylococcus aureus</i> strains, which can be considered an important issue in terms of food safety. Furthermore, foods of animal origin can be a cause of staphylococcal food poisoning via the production...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-07-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/27/14/4649 |