Applications of food hydrocolloids in drug delivery system
Food hydrocolloids are multifunctional natural substances that are being exploited to create a new generation of functional foods that improve health and well-being. Pharmaceutical and culinary formulations play a crucial role in rheology, tribology, and intuition. According to current research, hyd...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
German Journal of Pharmaceuticals and Biomaterials
2022-06-01
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| Series: | German Journal of Pharmaceuticals and Biomaterials |
| Subjects: | |
| Online Access: | https://www.gjpb.de/index.php/gjpb/article/view/27 |