Characterization of the Micro-Structure of Rice Starch
In this study, the micro-structure of rice starch was characterized by measuring the particle-size distribution and the water vapour sorption isotherm at ambient temperature. Because of the slow adsorption and desorption processes, the application of the Jäntti extrapolation method was examined. Eva...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
SAGE Publications
2013-12-01
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| Series: | Adsorption Science & Technology |
| Online Access: | https://doi.org/10.1260/0263-6174.31.10.859 |