Characterization of the Micro-Structure of Rice Starch
In this study, the micro-structure of rice starch was characterized by measuring the particle-size distribution and the water vapour sorption isotherm at ambient temperature. Because of the slow adsorption and desorption processes, the application of the Jäntti extrapolation method was examined. Eva...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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SAGE Publications
2013-12-01
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| Series: | Adsorption Science & Technology |
| Online Access: | https://doi.org/10.1260/0263-6174.31.10.859 |
| _version_ | 1797283840597688320 |
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| author | Valdemar V. Kutarov Erich Robens Shanath Amarasiri A. Jayaweera |
| author_facet | Valdemar V. Kutarov Erich Robens Shanath Amarasiri A. Jayaweera |
| author_sort | Valdemar V. Kutarov |
| collection | DOAJ |
| description | In this study, the micro-structure of rice starch was characterized by measuring the particle-size distribution and the water vapour sorption isotherm at ambient temperature. Because of the slow adsorption and desorption processes, the application of the Jäntti extrapolation method was examined. Evaluation of the isotherm was carried out by a modified Frenkel–Halsey–Hill method. A new method describing the hysteresis loop by bond number is presented. |
| first_indexed | 2024-03-07T17:37:38Z |
| format | Article |
| id | doaj.art-0c2ac9d4c49946b2aac935c30800c49a |
| institution | Directory Open Access Journal |
| issn | 0263-6174 2048-4038 |
| language | English |
| last_indexed | 2024-03-07T17:37:38Z |
| publishDate | 2013-12-01 |
| publisher | SAGE Publications |
| record_format | Article |
| series | Adsorption Science & Technology |
| spelling | doaj.art-0c2ac9d4c49946b2aac935c30800c49a2024-03-02T16:29:35ZengSAGE PublicationsAdsorption Science & Technology0263-61742048-40382013-12-013110.1260/0263-6174.31.10.859Characterization of the Micro-Structure of Rice StarchValdemar V. Kutarov0Erich Robens1Shanath Amarasiri A. Jayaweera2 Research Institute of Physics, I. I. Mechnikov National University, Vul. Pastera, Number 27, Odessa 65082, Ukraine Schlesierstraße 5, D-61381 Friedrichsdorf, Germany; formerly, Battelle-Institut e.V., Frankfurt am Main, Germany Number 42 Tanton Road, Stokesley, Middlesbrough TS9 5HR, United Kingdom; formerly, School of Science and Engineering, Teesside University, Middlesbrough, United KingdomIn this study, the micro-structure of rice starch was characterized by measuring the particle-size distribution and the water vapour sorption isotherm at ambient temperature. Because of the slow adsorption and desorption processes, the application of the Jäntti extrapolation method was examined. Evaluation of the isotherm was carried out by a modified Frenkel–Halsey–Hill method. A new method describing the hysteresis loop by bond number is presented.https://doi.org/10.1260/0263-6174.31.10.859 |
| spellingShingle | Valdemar V. Kutarov Erich Robens Shanath Amarasiri A. Jayaweera Characterization of the Micro-Structure of Rice Starch Adsorption Science & Technology |
| title | Characterization of the Micro-Structure of Rice Starch |
| title_full | Characterization of the Micro-Structure of Rice Starch |
| title_fullStr | Characterization of the Micro-Structure of Rice Starch |
| title_full_unstemmed | Characterization of the Micro-Structure of Rice Starch |
| title_short | Characterization of the Micro-Structure of Rice Starch |
| title_sort | characterization of the micro structure of rice starch |
| url | https://doi.org/10.1260/0263-6174.31.10.859 |
| work_keys_str_mv | AT valdemarvkutarov characterizationofthemicrostructureofricestarch AT erichrobens characterizationofthemicrostructureofricestarch AT shanathamarasiriajayaweera characterizationofthemicrostructureofricestarch |