Epigenome-wide association study of dietary fatty acid intake

Epigenome-wide association study of dietary fatty acid intake

Abstract Background Dietary intake of n-3 polyunsaturated fatty acids (PUFA) may have a protective effect on the development of cardiovascular diseases, diabetes, depression and cancer, while a high intake of n-6 PUFA was often reported to be associated with inflammation-related traits. The effect o...

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书目详细资料
Main Authors: Julia Lange de Luna, Aayah Nounu, Sonja Neumeyer, Lucy Sinke, Rory Wilson, Fabian Hellbach, Pamela R. Matías-García, Thomas Delerue, Juliane Winkelmann, Annette Peters, Barbara Thorand, Marian Beekman, Bastiaan T. Heijmans, Eline Slagboom, Christian Gieger, Jakob Linseisen, Melanie Waldenberger
格式: 文件
语言:English
出版: BMC 2024-02-01
丛编:Clinical Epigenetics
主题:
DNA methylation
EWAS
PUFA n-3
PUFA n-6
Fatty acids
Docosapentaenoic acid
在线阅读:https://doi.org/10.1186/s13148-024-01643-9

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https://doi.org/10.1186/s13148-024-01643-9

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