Valorization of Carob Fruit Residues for the Preparation of Novel Bi-Functional Polyphenolic Coating for Food Packaging Applications

Valorization of Carob Fruit Residues for the Preparation of Novel Bi-Functional Polyphenolic Coating for Food Packaging Applications

The food industry has become interested in the development of innovative biomaterials with antioxidant and antimicrobial properties. Although several biopolymers have been evaluated for food packaging, the use of polyphenolic coatings has been unexplored. The purpose of this work was to develop an a...

Full description

Bibliographic Details
Main Authors: Vlasios Goulas, Loukas Hadjivasileiou, Alexandra Primikyri, Christodoulos Michael, George Botsaris, Andreas G. Tzakos, Ioannis P. Gerothanassis
Format: Article
Language:English
Published: MDPI AG 2019-08-01
Series:Molecules
Subjects:
carob fruit
antioxidant activity
antimicrobial activity
salmon
coating
polymerization
polyphenols
Online Access:https://www.mdpi.com/1420-3049/24/17/3162

Internet

https://www.mdpi.com/1420-3049/24/17/3162

Similar Items