Development of Non-Targeted Mass Spectrometry Method for Distinguishing Spelt and Wheat

Development of Non-Targeted Mass Spectrometry Method for Distinguishing Spelt and Wheat

Food fraud, even when not in the news, is ubiquitous and demands the development of innovative strategies to combat it. A new non-targeted method (NTM) for distinguishing spelt and wheat is described, which aids in food fraud detection and authenticity testing. A highly resolved fingerprint in the f...

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Bibliographic Details
Main Authors: Kapil Nichani, Steffen Uhlig, Bertrand Colson, Karina Hettwer, Kirsten Simon, Josephine Bönick, Carsten Uhlig, Sabine Kemmlein, Manfred Stoyke, Petra Gowik, Gerd Huschek, Harshadrai M. Rawel
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Foods
Subjects:
non-targeted methods
LC-MS
fingerprinting
machine learning
convolutional neural networks
wheat
Online Access:https://www.mdpi.com/2304-8158/12/1/141

Internet

https://www.mdpi.com/2304-8158/12/1/141

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