Phylogenetic analysis of Leuconostoc and Lactobacillus species isolated from sugarcane processing streams
Abstract High levels of gums such as dextran, produced by Leuconostoc and Lactobacillus spp., have a severe impact on factory throughput and sugar quality. This study aimed to determine the phylogenetic relationships between gum‐producing Leuconostoc and Lactobacillus bacteria which were isolated fr...
| Prif Awduron: | , , , |
|---|---|
| Fformat: | Erthygl |
| Iaith: | English |
| Cyhoeddwyd: |
Wiley
2020-08-01
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| Cyfres: | MicrobiologyOpen |
| Pynciau: | |
| Mynediad Ar-lein: | https://doi.org/10.1002/mbo3.1065 |