Phylogenetic analysis of Leuconostoc and Lactobacillus species isolated from sugarcane processing streams

Abstract High levels of gums such as dextran, produced by Leuconostoc and Lactobacillus spp., have a severe impact on factory throughput and sugar quality. This study aimed to determine the phylogenetic relationships between gum‐producing Leuconostoc and Lactobacillus bacteria which were isolated fr...

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מידע ביבליוגרפי
Main Authors: Sanet Nel, Stephen B. Davis, Akihito Endo, Leon M. T. Dicks
פורמט: Article
שפה:English
יצא לאור: Wiley 2020-08-01
סדרה:MicrobiologyOpen
נושאים:
גישה מקוונת:https://doi.org/10.1002/mbo3.1065