Effect of temperature on equilibria for physical and reactive extraction of protocatechuic acid
Owing to its biological and chemical applications, the separation of protocatechuic acid, a polyphenol compound, is of interest to researchers. Extraction studies with initial acid concentration (0.001–0.01 kmol m−3) using aminic extractant tri-n-octyl amine (TOA) (0.2287 kmol m−3 -1.1436 kmol m−3)...
| Autores principales: | , |
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| Formato: | Artículo |
| Lenguaje: | English |
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Elsevier
2020-05-01
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| Colección: | Heliyon |
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| Acceso en línea: | http://www.sciencedirect.com/science/article/pii/S2405844020305090 |