Effect of temperature on equilibria for physical and reactive extraction of protocatechuic acid

Owing to its biological and chemical applications, the separation of protocatechuic acid, a polyphenol compound, is of interest to researchers. Extraction studies with initial acid concentration (0.001–0.01 kmol m−3) using aminic extractant tri-n-octyl amine (TOA) (0.2287 kmol m−3 -1.1436 kmol m−3)...

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Bibliographic Details
Main Authors: Fiona Mary Antony, Kailas Wasewar
Format: Article
Language:English
Published: Elsevier 2020-05-01
Series:Heliyon
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844020305090

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