The structural characterization of corn stalks hemicelluloses during active oxygen cooking as a pretreatment for biomass conversion
The structural characteristics of corn stalks hemicelluloses during the active oxygen cooking process as a pretreatment of biomass conversion were investigated in this work. The hemicelluloses obtained from the corn stalks, pulp, and yellow liquor were evaluated by high-performance anion-exchange ch...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
North Carolina State University
2012-11-01
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Series: | BioResources |
Subjects: | |
Online Access: | http://www.ncsu.edu/bioresources/BioRes_07/BioRes_07_4_5236_Shi_YLGPX_Struc_Char_Corn_Hemis_Cooking_O2_Alk_Biomass_2892.pdf |