Effect of pre-slaughter weight on morphological composition of pig carcasses
To achieve the goals of our study, we investigated the relationship between morphological composition of pig carcasses and their pre-slaughter weight. In this research, 60 pigs were reared for fattening under the identical conditions of keeping and feeding, then slaughtered and sampled with pre-slau...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
De Gruyter
2022-05-01
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| Series: | Open Agriculture |
| Subjects: | |
| Online Access: | https://doi.org/10.1515/opag-2022-0096 |