Impacts of Gum Arabic and Polyvinylpyrrolidone (PVP) with Salicylic Acid on Peach Fruit (<i>Prunus persica</i>) Shelf Life

Impacts of Gum Arabic and Polyvinylpyrrolidone (PVP) with Salicylic Acid on Peach Fruit (<i>Prunus persica</i>) Shelf Life

Peaches are grown in many Egyptian orchards for local and global fresh market sales. The interior fruit tissue breakdown (IFTB), often resulting in decayed peaches, is a severe problem during marketing. Therefore, to minimize FTB of peaches, in this study, gum arabic (GA) and polyvinylpyrrolidone (P...

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Bibliographic Details
Main Authors: Mohamed A. Taher, A. A. Lo’ay, Mostafa Gouda, Safaa A. Limam, Mohamed F. M. Abdelkader, Samah O. Osman, Mohammad Fikry, Esmat F. Ali, Sayed. Y. Mohamed, Hoda A. Khalil, Diaa O. El-Ansary, Sherif F. El-Gioushy, Hesham S. Ghazzawy, Aly M. Ibrahim, Mahmoud F. Maklad, Mohamed A. Abdein, Dalia M. Hikal
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Molecules
Subjects:
peach
shelf-life
cell-wall-degrading enzymes
plant tissue
gum arabic
Online Access:https://www.mdpi.com/1420-3049/27/8/2595

Internet

https://www.mdpi.com/1420-3049/27/8/2595

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