Sulfur dioxide dinamic in Sauvignon Blanc and Neuburger dry white wines

The aim of this study is to evaluate the sulfur dioxide dinamic in two dry white wines Sauvignon blanc and Neuburger produced in Tarnave vineyard in order to check if there is any grape cultivar influence on this compound addition. Four wines (Sauvignon blanc 2018 and 2019 and Neuburger 2018 and 201...

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Bibliographic Details
Main Authors: Alexandra Doina SÎRBU, Liliana Lucia TOMOIAGĂ, Horia Silviu RĂCOARE, Florin Doru ŞERBU, Veronica Sanda CHEDEA
Format: Article
Language:English
Published: AcademicPres 2022-11-01
Series:Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology
Online Access:https://journals.usamvcluj.ro/index.php/fst/article/view/14384