PRODUÇÃO E QUALIDADE DE MELÃO CANTALOUPE CULTIVADO COM Á-GUA DE DIFERENES NÍVEIS DE SALINIDADE
In recent years an increase of 15 to 20% occurred in market share melons like Cantaloupes group, which present more attractive organoleptic characteristics and higher commercial value. However it needs more care in production due its higher sensitivity to soil salinity. Effects of soil and water sal...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal Rural do Semi-Árido
2011-01-01
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| Series: | Revista Caatinga |
| Online Access: | http://www.redalyc.org/articulo.oa?id=237116340013 |