Structural and Physicochemical Properties of Starch from Rejected Chestnut: Hydrothermal and High-Pressure Processing Dependence

Structural and Physicochemical Properties of Starch from Rejected Chestnut: Hydrothermal and High-Pressure Processing Dependence

The quality standards for the export of chestnuts generate large quantities of rejected fruits, which require novel processing technologies for their safe industrial utilization. This study aimed to investigate the impact of high-pressure processing (HPP) and hydrothermal treatments (HT) on the phys...

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Bibliographic Details
Main Authors: Enrique Pino-Hernández, Luiz Henrique Fasolin, Lina F. Ballesteros, Carlos A. Pinto, Jorge A. Saraiva, Luís Abrunhosa, José António Teixeira
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Molecules
Subjects:
<i>Castanea sativa</i>
high-pressure processing
pasting
rejected fruits
novel processing
starch digestion
Online Access:https://www.mdpi.com/1420-3049/28/2/700

Internet

https://www.mdpi.com/1420-3049/28/2/700

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