Effet de l'addition des tannins de châtaigniers sur la rétention azotée et la digestibilité chez les ruminants ingérant des produits herbagers
The Influence of the Addition of Extract of Chestnut Tannin on the Nitrogen Balance and the Digestibility of Fresh Grass in Ruminant. The use of chestnut tannin (CT) (hydrolysable Tannins), added at a low concentration (4 g CT/100 g of total nitrogen (TN) = 0, 8 g cT/kg of DM distribute) to a grass...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Presses Agronomiques de Gembloux
1999-01-01
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| Series: | Tropicultura |
| Subjects: | |
| Online Access: | http://www.tropicultura.org/text/v16_17n1/26.pdf |