Microbial Analysis and Sensory Attributes of Garri Produced and Marketed in Bida Niger State, Nigeria

Microbial Analysis and Sensory Attributes of Garri Produced and Marketed in Bida Niger State, Nigeria

Garri is one of the most preferred cassava products due to its less expensive nature, less bulky, easy to cook and not readily perishable. This study was carried out to ascertain the microbial analysis and sensory attributes of garri produced and marketed in Bida Niger state, Nigeria. The collected...

Full description

Bibliographic Details
Main Authors: P. U. Obi, Y. M. Mohammed, K. S. Okeke, N. J. Ibrahim, M. A. Ajayi, A. U. Benedict, M. Umar
Format: Article
Language:English
Published: Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP) 2022-06-01
Series:Journal of Applied Sciences and Environmental Management
Subjects:
Garri;
Bacteria;
Fungi;
Microbial contamination;
Bida
Online Access:https://www.ajol.info/index.php/jasem/article/view/227249

Internet

https://www.ajol.info/index.php/jasem/article/view/227249

Similar Items