Anthocyanins from pomegranate peel (Punica granatum), chili pepper fruit (Capsicum annuum), and bougainvillea flowers (Bougainvillea spectabilis) with multiple biofunctions: Antibacterial, antioxidant, and anticancer

Anthocyanins from pomegranate peel (Punica granatum), chili pepper fruit (Capsicum annuum), and bougainvillea flowers (Bougainvillea spectabilis) with multiple biofunctions: Antibacterial, antioxidant, and anticancer

Background: Natural colorants, including natural pigments, e.g., anthocyanins, carotenoids, and chlorophylls, in novel and attractive food matrixes have become a popular trend. They impart favorite colors to food products and provide significant therapeutic effects. This study is aimed at extracting...

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Bibliographic Details
Main Authors: Kholoud N. Abdelrahman, Abdel Ghany A. Abdel Ghany, Refaat A. Saber, Ali Osman, Basel Sitohy, Mahmoud Sitohy
Format: Article
Language:English
Published: Elsevier 2024-06-01
Series:Heliyon
Subjects:
Anthocyanin
Punica granatum
Capsicum annuum
Bougainvillea spectabilis
Phenolics
MTT-Assay
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844024082537

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http://www.sciencedirect.com/science/article/pii/S2405844024082537

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