Static and varied magnetic fields effects on shrinkage and sprouting characteristics of stored potatoes
AbstractThe effects of static and varying magnetic fields (MF) on shrinkage and sprouting characteristics of stored potatoes were studied. Static MF was produced by the use of direct current (DC), while alternating current (AC) produced varying MF. Intensities of DC MF were set at 0.5, 1.0, 1.5, and...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
Taylor & Francis Group
2022-12-01
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Series: | Cogent Food & Agriculture |
Subjects: | |
Online Access: | https://www.tandfonline.com/doi/10.1080/23311932.2022.2079207 |