Static and varied magnetic fields effects on shrinkage and sprouting characteristics of stored potatoes

Static and varied magnetic fields effects on shrinkage and sprouting characteristics of stored potatoes

AbstractThe effects of static and varying magnetic fields (MF) on shrinkage and sprouting characteristics of stored potatoes were studied. Static MF was produced by the use of direct current (DC), while alternating current (AC) produced varying MF. Intensities of DC MF were set at 0.5, 1.0, 1.5, and...

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Bibliographic Details
Main Authors: Francis Gichuho Irungu, Francis G. Ndiritu, Christopher M. Mutungi, Simon G. Mathenge, Symon M. Mahungu
Format: Article
Language:English
Published: Taylor & Francis Group 2022-12-01
Series:Cogent Food & Agriculture
Subjects:
electromagnetic fields
potato storage
ware potatoes
postharvest losses
Online Access:https://www.tandfonline.com/doi/10.1080/23311932.2022.2079207

Internet

https://www.tandfonline.com/doi/10.1080/23311932.2022.2079207

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