Phytochemical Characterization of Two New Olive Oil Genotypes Growing in Southern Tunisia

Phytochemical Characterization of Two New Olive Oil Genotypes Growing in Southern Tunisia

This research can be considered as the first complete survey for the valorization of new olive genotypes cultivated in the South-East of Tunisia as well as their oils. The study aimed to characterize the phytochemical composition of virgin olive oil produced from two olive cultivars, namely Nourgou...

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Bibliographic Details
Main Authors: Mbarka Ben Mohamed, Sihem Ben Ali, Gabriele Rocchetti, Samir Tlahig, Leila Bennani, Ferdaous Guasmi
Format: Article
Language:English
Published: MDPI AG 2024-08-01
Series:Molecules
Subjects:
<i>Olea europaea</i> L.
genotypes
olive oil
quality
phytochemical profile
antioxidant activity
Online Access:https://www.mdpi.com/1420-3049/29/17/3997

Internet

https://www.mdpi.com/1420-3049/29/17/3997

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