Enriching pasta with soluble and insoluble fibre: A strategy for boosting fibre intake
In recent years, the impact of dietary fibre (DF) on human health has become a key focus in food research, driven by the rise of non-communicable diseases like obesity, cardiovascular disease, and type-2 diabetes. Shifting to a fibre-rich diet offers a promising approach to improving health and redu...
| Huvudupphovsmän: | , , , , , |
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| Materialtyp: | Artikel |
| Språk: | English |
| Publicerad: |
Elsevier
2025-06-01
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| Serie: | Applied Food Research |
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| Länkar: | http://www.sciencedirect.com/science/article/pii/S2772502225000472 |