Relationship between sensory results and compliance scores in grated Parmigiano-Reggiano cheese
The regulations for Protected Designation of Origin require a certification body to verify compliance with the provisions of the product specification. The grated Parmigiano-Reggiano is evaluated with a scorecard containing 21 quantitative descriptors and 4 qualitative evaluations of compliance with...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Chiriotti Editori
2015-12-01
|
| Series: | Italian Journal of Food Science |
| Subjects: | |
| Online Access: | http://www.chiriottieditori.it/ojs/index.php/ijfs/article/view/41 |