The Manufacturing and Characterisation of Eugenol-Enclosed Liposomes Produced by Microfluidic Method

The Manufacturing and Characterisation of Eugenol-Enclosed Liposomes Produced by Microfluidic Method

In this study, liposomes enclosing eugenol were prepared using microfluidics. Two lipids—1,2-dimyristoyl-<i>sn</i>-glycero-3-phosphocholine, 18:0 (DSPC) and 2-dimyristoyl-<i>sn</i>-glycero-3-phosphocholine, 14:0 (DMPC)—and microfluidic chips with serpentine and Y-shaped micro...

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Bibliographic Details
Main Authors: Jessica Ghodke, Sotirios I. Ekonomou, Edward Weaver, Dimitrios Lamprou, Olena Doran, Alexandros Ch. Stratakos
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Foods
Subjects:
liposomes
microfluidics
eugenol
storage stability
food safety
emerging technologies
Online Access:https://www.mdpi.com/2304-8158/12/15/2940

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https://www.mdpi.com/2304-8158/12/15/2940

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