The Complex Essential Oils Highly Control the Toxigenic Fungal Microbiome and Major Mycotoxins During Storage of Maize

The Complex Essential Oils Highly Control the Toxigenic Fungal Microbiome and Major Mycotoxins During Storage of Maize

The contamination of maize with fungi and subsequent mycotoxins is a pivotal and long-standing safety concern in the maize industry. In this study, the inhibitory effects of the complex essential oils (cinnamaldehyde, citral, eugenol, and menthol, 3:3:2:2, v/v) on fungal growth and mycotoxins produc...

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Bibliographic Details
Main Authors: Limin Wang, Bin Liu, Jing Jin, Longxue Ma, Xiaofeng Dai, Lin Pan, Yang Liu, Yueju Zhao, Fuguo Xing
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-07-01
Series:Frontiers in Microbiology
Subjects:
fungal microbiome
mycobiome
mycotoxins
maize
ITS2 sequencing
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2019.01643/full

Internet

https://www.frontiersin.org/article/10.3389/fmicb.2019.01643/full

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