Effects of 1-Methylcyclopropene Treatment on Fruit Quality during Cold Storage in Apple Cultivars Grown in Korea

Effects of 1-Methylcyclopropene Treatment on Fruit Quality during Cold Storage in Apple Cultivars Grown in Korea

The effect of 1-methylcyclopropene (1-MCP) treatment on improving the storability of four apple cultivars (‘Hwangok’, ‘Picnic’, ‘Gamhong’, and ‘Fuji’) was investigated by analyzing the physiological and biochemical factors associated with their postharvest quality attributes. The flesh firmness, tit...

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Bibliographic Details
Main Authors: Jingi Yoo, Nay Myo Win, Hyunggon Mang, Young-Je Cho, Hee-Young Jung, In-Kyu Kang
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Horticulturae
Subjects:
apple
1-methylcyclopropene
ethylene
flesh firmness
storability
relative gene expression
Online Access:https://www.mdpi.com/2311-7524/7/10/338

Internet

https://www.mdpi.com/2311-7524/7/10/338

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